tag:blogger.com,1999:blog-2552767360890638977.post1614389464476489784..comments2024-03-28T03:23:17.870-04:00Comments on Little B Cooks: Chronicles from a Vermont foodie: Apple Pie MuffinsLittle Bhttp://www.blogger.com/profile/08137217370978557903noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2552767360890638977.post-55517123460325552572012-12-19T18:47:08.413-05:002012-12-19T18:47:08.413-05:00Yes, in the middle is the apple pie filling and th...Yes, in the middle is the apple pie filling and then the apples that are mixed in the batter just kinda cook down and become soft/melt into the muffin. The filling is what stands out the most in these muffins.Little Bhttps://www.blogger.com/profile/08137217370978557903noreply@blogger.comtag:blogger.com,1999:blog-2552767360890638977.post-58986323643345693232012-12-19T16:47:34.508-05:002012-12-19T16:47:34.508-05:00Will there be 2 different textures of apples? Will there be 2 different textures of apples? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2552767360890638977.post-75927112259056726272012-12-19T12:28:00.763-05:002012-12-19T12:28:00.763-05:00For more of an apple taste....the more the better....For more of an apple taste....the more the better.Little Bhttps://www.blogger.com/profile/08137217370978557903noreply@blogger.comtag:blogger.com,1999:blog-2552767360890638977.post-63445193553871923072012-12-19T12:25:31.775-05:002012-12-19T12:25:31.775-05:00Why do you put raw apples & cooked apples?Why do you put raw apples & cooked apples? Anonymousnoreply@blogger.com