tag:blogger.com,1999:blog-2552767360890638977.post6998703517475987897..comments2024-03-28T03:23:17.870-04:00Comments on Little B Cooks: Chronicles from a Vermont foodie: Not Your Average Potato SaladLittle Bhttp://www.blogger.com/profile/08137217370978557903noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2552767360890638977.post-32569336329354611472012-04-29T12:18:00.686-04:002012-04-29T12:18:00.686-04:00And I almost always do it this way, with a little ...And I almost always do it this way, with a little bit of youghurt instead of sour cream and, for diversity, a small onion, finelly chopped or some olives.<br /><br />I'll do it again, you put me in the mood :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2552767360890638977.post-22752598364324310342012-04-28T19:39:48.607-04:002012-04-28T19:39:48.607-04:00Thank you for this nice recipe. I always add hard-...Thank you for this nice recipe. I always add hard-boiled eggs. Another thing I do is half mayo and half sour cream. Sometimes I also use a few tablespoons of ranch dressing.Anonymousnoreply@blogger.com