tag:blogger.com,1999:blog-2552767360890638977.post880948525682766748..comments2024-03-28T03:23:17.870-04:00Comments on Little B Cooks: Chronicles from a Vermont foodie: Beef BrisketLittle Bhttp://www.blogger.com/profile/08137217370978557903noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2552767360890638977.post-90607299050148502572021-06-22T18:07:00.391-04:002021-06-22T18:07:00.391-04:00النجم
سباك فى الشارقة
تركيب جيبسون بورد الشارقةالنجم<br /><a href="https://medina-cleaning.com/1/plumbing-and-sanitation-work-in-sharjah/" rel="nofollow">سباك فى الشارقة</a><br /><a href="https://medina-cleaning.com/1/installing-fluorescent-in-sharjah/" rel="nofollow">تركيب جيبسون بورد الشارقة</a><br /><br />derazhttps://www.blogger.com/profile/00413033448028585153noreply@blogger.comtag:blogger.com,1999:blog-2552767360890638977.post-5084066725344745352014-02-08T03:24:37.756-05:002014-02-08T03:24:37.756-05:00Hi there,
Your blog page is quite impressive and ...Hi there,<br /><br />Your blog page is quite impressive and it’s just too perfect for our project. I don’t know how to catch your attention but hopefully you could spare me a minute to read this message<br /><br />It is noticeable that there is a great number of tasty recipes on your blog and we would like to suggest you to have a look at the “Top Food Blog” section on our recently launched site, the www.mytaste.com . Our site is a search engine that gathers all the best recipes from all major worldwide blogs and websites in one place.<br /><br />We would like to give you an opportunity to add your food blog to the list and have your recipes indexed on our site. All you just have to do is add the URL of your blog in this link: http://www.mytaste.com/add-your-food-blog<br /><br />Our project is the second biggest worldwide when it comes to recipe search, and it’s already live in 37 countries, including countries in Europe, Asia, Middle-East, Australia, South America and South Africa. We deliver thousands of visitors to food blogs daily. Some of the top food blogs receive at least 20,000 visitors from us on a weekly basis.<br /><br />This is something you can do to make your blog more visible and be exposed to a lot of people in United States, Canada and around the world; this can help your blog page to get more visitors and increase traffic.<br /><br />You help us, we help you. <br /><br />Hopefully your food blog will be up there in the top!<br /><br />If you have any questions please don’t hesitate to contact us at info@mytaste.com.<br /><br /><br />You can also find us on:<br />Facebook, Twitter and Pinterest<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2552767360890638977.post-40572831094682604562014-02-04T16:20:05.673-05:002014-02-04T16:20:05.673-05:00Ohhhh, haha! Well, thank you for clearing that up...Ohhhh, haha! Well, thank you for clearing that up & I am so happy you've tried a few & enjoyed them! But, either way would be fine because I like hearing the feedback - good or bad. And like I said before - I appreciate you taking the time to comment and thought what you had to say was very sweet! So, thanks again! ☺<br />Little Bhttps://www.blogger.com/profile/08137217370978557903noreply@blogger.comtag:blogger.com,1999:blog-2552767360890638977.post-8966498379525947382014-02-04T14:19:30.055-05:002014-02-04T14:19:30.055-05:00Actually, my comment was poorly worded. What I mea...Actually, my comment was poorly worded. What I meant to say was that the meat dishes don't resonate because I'm mostly veggie/ pescatarian. Several of your recipes I've tried and enjoyed immensely!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2552767360890638977.post-803518755016936882014-02-02T08:55:23.692-05:002014-02-02T08:55:23.692-05:00Thank you for taking the time to comment. I hope ...Thank you for taking the time to comment. I hope there is something here you'd like to try, but it's OK if not - your comments were very sweet!Little Bhttps://www.blogger.com/profile/08137217370978557903noreply@blogger.comtag:blogger.com,1999:blog-2552767360890638977.post-83337155120219531942014-02-01T20:59:53.027-05:002014-02-01T20:59:53.027-05:00I regularly pop in on your blog and there are many...I regularly pop in on your blog and there are many dishes that don't resonate with me. But your presentations are always so well crafted: the tableware, linens, and placement never fail to catch my attention. So much more than just a recipe!Anonymousnoreply@blogger.com