September 13, 2013
Cajun Roasted Hazelnuts
I recently bought a ginormous bag of raw hazelnuts from Costco. For some reason I thought they would be good to snack on (don't ask me why). Turns out raw hazelnuts are not that great tasting. Needless to say, I've barely made a dent in the bag!
When I went looking for a snack the other day I spotted the bag. That's when it hit me - roast & season them! Duh! So, that's exactly what I did. I wish this would have occurred to me sooner because these turned out to be really delicious. Now I can't stop eating them. Wish I had thought of this sooner ☺
Cajun Roasted Hazelnuts
1 cup raw hazelnuts
1 tbsp butter, melted
1 tsp chili powder
couple pinches salt
couple pinches cumin
Roast hazelnuts in a 350 preheated oven on a cookie sheet for 10-12 minutes. Remove from oven and pour nuts into a bowl. Add the remaining ingredients and stir well to combine. Note: If you like things spicy add a dash of cayenne pepper also. Also, he your hazelnuts have skin and you want to remove it just place nuts on a towel after you roast them and rub them with the towel to remove the skins. Then place in a bowl and add your seasonings.
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