I worked in that kitchen for a little over 4 years and needless to say, it was an interesting experience. I learned a lot doing this job, and eventually I became the Supervisor/Baker and learned how to make the rolls pictured above. These rolls were always a big hit at the school. They are soft and delicious, and really they are just the perfect dinner roll. I make these all the time for my family and everyone loves them.
So, this recipe comes from the kitchen at the little school I worked at in northern Vermont. Give them a try.....I'm sure you will enjoy them as much as we do!
3 packages of Active Dry yeast (2 tbsp + 2 tsp)
6 1/2 cups flour
3/4 cup warm water
2/3 cup instant nonfat dry milk
1 tbsp salt
¼ cup + 3 tbsp sugar
¼ cup + 3 tbsp vegetable oil
1 ¼ cup water