July 20, 2013

Little B's Blondies

I'm still here.  Just haven't been able to get my computer to cooperate lately!  Have you missed me?  Haha, bet you didn't even notice that it's been a while since I've posted!  That's OK....it's summer and you all should be enjoying the sun, hot temps, long days, family & friends. 

My husband and son headed up to deer camp to do some work in preparation for the coming hunting season.  There is no electricity or wood stove there, so it's hard to pack them yummy meals to take with them.  Usually they pack up some coolers and cook over the camp fire (can't say I'm sad to be missing all that fun).  However, I usually try to send them off with something to munch on.  Here's what I came up with this time.....they need to keep their blood sugar up while working hard in the summer heat after all!  Yum yum!

Little B's Blondies

2 1/2 sticks unsalted butter
3 cups brown sugar
3 eggs
2 tsp vanilla
3 cups flour
1/2 tsp salt
1/4 cup white chocolate chips
1/4 cup milk chocolate chips (or semi-sweet)
1/4 cup toffee bits
1 1/2 cups potato chips crumbled

Preheat oven to 350 and spray a 9 x 13" dish with cooking spray.  Melt the butter on low heat in a medium saucepan, then remove from heat.  Stir in the brown sugar and vanilla, then the eggs - one at a time, making sure it's well combined.  Add in the flour and salt and stir until just combined.  Stir in the kinds of chocolate chips, toffee and potato chips.  Pour mixture into baking dish and bake for 40-50 minutes, or until browned and set.  Cool completely before cutting.