October 9, 2013

Pumpkin Breakfast Squares


One of my favorite breakfast dishes is banana breakfast squares (click here for recipe).  For some reason I just love incorporating bananas into breakfast.  Like banana pancakes are my favorite pancakes...you get the drift.  However, in keeping with the season, I've been trying to come up with a pumpkin breakfast dish.  That's when it hit me - use the banana breakfast squares recipe and substitute pumpkin for the banana!  Genius.

So, that's what I've done here.  This turned out to be so delicious.  I couldn't stay out of it....a bite here, another bite there.  Oh man - so good!  Perfect fall breakfast dish.  Try it.  You'll love it.


Pumpkin Breakfast Squares

1, 17 oz can Pillsbury cinnamon rolls 
1 cup pumpkin pure (2-3 medium)
3 eggs
3 tbsp granulated sugar
1/2 tsp nutmeg
1/4 tsp cloves
1/2 cup flour
1/3 cup packed brown sugar
1/4 butter, softened
1/4 cup walnuts
maple syrup

Preheat oven to 350, and spray a 8 x 8 baking dish with cooking spray.  In a large bowl combine eggs, pumpkin, nutmeg, cloves and sugar until well blended.

Cut each cinnamon roll into 8 equal pie-shaped wedges.  Add the cinnamon rolls to the egg mixture and stir gently to combine.  Spoon mixture into the baking dish.  In a separate bowl, mix flour and brown sugar together.  With a fork cut in the butter until it looks like coarse crumbs.  Stir in walnuts, and sprinkle mixture over pumpkin dough mixture.  

Bake 35-40 minutes or until center is puffed and set, and edges are golden brown.  I took the icing that came in the cinnamon roll package and microwaved it for 10 seconds to loosen it up a little then drizzled it over top of dish.  To serve, cut into squares & drizzle with a little maple syrup.  Mmmmm, so good!

2 comments:

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  2. Hi Joy,

    First of all, I want to say that these breakfast squares look DELICIOUS.

    I am an editor of the new desserts recipe website TheBestDessertRecipes.com and would love to feature some of your dessert recipes, like your Maple Pecan Pie, on the site with full credit to you. You're actually already working with one of our sister sites, RecipeLion. I know readers would enjoy your recipes and in return this would generate some nice traffic to your site. We post a description of the recipe, an image, your name and blog, and a direct link to the full recipe that is on your blog. It's really that simple. Here's an example from our site of how we feature blogger recipes: http://www.thebestdessertrecipes.com/No-Bake-Desserts/Perfect-Pink-Lemonade-Freezer-Bars.


    My site is part of Prime Publishing and we publish 19 cooking and crafting web sites. We have over 4.5 million active e-mail subscribers and about 10 million page views per week. You can learn more about us at www.primecp.com.


    Please let me know if you would like to get started or if you have any questions. Just email me at dzimmerman(at)primecp(dot)com!


    Thanks, and I look forward to hearing from you!

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