My oldest stepson, Chad, used to work at The Outback Steakhouse years ago. One day we had Chad and his wife over for dinner, and my husband was cooking a beef roast on the rotisserie. Chad asked if I had a dipping sauce for the beef, and of course I did not. He suggested that we whip up a sauce like the one for the beef at The Outback, so he got on the internet and found a "copycat" recipe for it. Since I like horseradish and dill, I figured I'd give it a try.
We put the sauce together, tasted it, then altered it to suit our preferences. This sauce is down-right delicious, and perfect on beef! Either as a dipping sauce for a roast, or on a roast beef sandwich, or (as I soon discovered) it is also fabulous on potatoes. I bet you could find several uses for this sauce.....it's that good! Thanks Chad, this one is a keeper.
Horseradish Dipping Sauce
2/3 cup sour cream
1/4 cup mayo
5-7 tsp horseradish
1/2 tsp sugar
1/2 tsp dried dill (or 1-2 tbsp fresh chopped)
Stir all ingredients together and let set a couple of hours before using. Excellent on beef!
1/4 cup mayo
5-7 tsp horseradish
1/2 tsp sugar
1/2 tsp dried dill (or 1-2 tbsp fresh chopped)
Stir all ingredients together and let set a couple of hours before using. Excellent on beef!
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